Welcome to Maxx Home Guides
Barbeque Article
. For a permanent link to this article, or to bookmark it for further reading, click here.
You may also listen to this article by using the following controls.
Ultimate Smoking with Barbecue Wood Chips
from: Maxx Home GuidesSmoke is an integral part of the barbecue process and has been recognized ever since ancient times as the best way to preserve meat for long periods of time. It's now the most recognized way of adding flavor to your barbecue or anything you can cook. Smoke is used to enhance the flavor of meats, and a great way to make great smoke is to use barbecue wood chips.
Barbecue wood chips are one of the most effective sources of fuel for grilling and barbecuing. Barbecue enthusiasts usually prefer the wood chips than the chunks, logs, and the charcoal for a number of reasons. One is the fact that barbecue wood chips are quite inexpensiv and they're marketed all over the world and are easy to use and prepare. They even come in different types of wood, so the flavors vary accordingly.
Regarding flavor, barbecue wood chips are prepared from different kinds of wood which in turn provides a different flavor to whatever you're cooking. There are heavy woods and there are fruit woods. However, according to some, the difference between these types is very subtle. Here are few of the most well-known types of barbecue wood chips:
* Alder: The Alder barbecue wood chips are generally identified for their light flavor that works best with poultry and fish. This is actually the traditional wood for smoking Salmon.
* Fruit: A number of flavors are associated with this kind of barbecue wood chips, including cherry, apple, and apricot -- all recognized for their mild and sweet flavor that's great for smoking ham and poultry.
* Hickory: One of the most marketed types of barbecue wood chips is Hickory, which is known for its strong flavor making it ideal for grilling meat. However, because of its strong effect, it's important to make sure you don't use hickory barbecue wood chips excessively as this will turn your meat bitter.
* Oak: This is another strong wood for smoking. Just like Hickory, oak is great for beef and lamb, and although it's strong, it's not overpowering. This is perhaps the reason oak barbecue wood chips are now considered the most versatile type of hard woods.
* Pecan: This wood burns cool and also provides a delicate flavor to your barbecue. According to some, this is so far the subtler version of hickory barbecue wood chips.
There are other types of woods used for smoking or barbecuing, such as almond, black walnut, citrus, grapevines, mesquite, maple, ash, beech, cottonwood, guava, fig, and lot more. They're used by directly adding them to the coals, or by soaking the barbecue wood chips in water which will burn up quite fast and create smoke when added to the fire. They're also packaged nowadays, but it's very important to choose the ones that best suits your personal grilling style.
Barbeque News
Man Robbed At Tunnel Boulevard Barbeque Place - The Chattanoogan
Man Robbed At Tunnel Boulevard Barbeque Place The Chattanoogan, TN - Xavier Oliver is facing aggravated robbery charges after a holdup at Sonny's Barbecue at 1503 Tunnel Blvd. Police said Myron Favors was waiting on a rib ... |
San Luis Obispo community holds benefit barbeque for Janay Bradley - MSNBC
San Luis Obispo community holds benefit barbeque for Janay Bradley MSNBC - Saturday the Bradley family held a benefit barbeque and yard sale to help cover funeral costs. The benefit would not have been possible without the help of ... |
Kettle adds sweet onion chip - Bizjournals.com
 Earthtimes (press release) | Kettle adds sweet onion chip Bizjournals.com, NC - The new flavor joins the Kettle Brand line of “Big Game” snacking favorites like smoky Backyard Barbeque, zesty Buffalo Bleu and fiery Death Valley Chipotle ... Kettle Brand ® Drafts Sweet Onion for Potato Chip Line Up, Flavor ... |
What Goes Around: ROMI'S Brew and Barbeque - Ukiah Daily Journal
What Goes Around: ROMI'S Brew and Barbeque Ukiah Daily Journal, CA - Editor's note: Retired Ukiah City Manager Candace Horsley highlights local businesses that you may not know even exist, primarily small businesses that are ... |
Community Soup Kitchen opens doors today with chili lunch - Rome News-Tribune
 Rome News-Tribune | Community Soup Kitchen opens doors today with chili lunch Rome News-Tribune, GA - The community soup kitchen is in the former site of Troy’s Barbeque, located at the corner of North Broad Street and Calhoun Avenue in Rome. ... New soup kitchen feeds about 130 during first day Soup kitchen opens at old Troy's location |
Shook Associate Wins "Meth" Case at 8th Circuit - The American Lawyer
Shook Associate Wins "Meth" Case at 8th Circuit The American Lawyer - (One fun note: He's also a certified barbeque judge for the Kansas City Barbeque Society). The Shook partner on the case, Andrew See, says Northrip argued ... |